Sultan walnut baklava — the royal-style cut, a Güllüoğlu (Gulluoglu) Kuwait specialty.
Sultan baklava takes its name from the Ottoman court tradition: a generously-cut, layered baklava packed with walnuts in paper-thin phyllo, brushed with butter and baked to a deep golden crisp before a final light sugar syrup. Walnut brings the deeper, slightly bittersweet flavor that traditional palates love.
A premium choice for hospitality platters (مجلس), Ramadan and Eid gifting, weddings, and corporate occasions across Kuwait — same-day delivery in select governorates.
Available Sizes
- ¼ kg — approx. 8–10 pieces, serves 3–4
- ½ kg — approx. 16–20 pieces, serves 6–8
- 1 kg — approx. 32–40 pieces, serves 12–16
Pairs Well With
Abraj Turkish coffee for the classic finish, or pair with Sultan-style mixed nuts and pistachio baklava for an Ottoman-tradition gift box.
Storage & Serving
Best enjoyed within 5 days. Store at room temperature in a cool, dry place. Warm briefly to restore crispness.
About Güllüoğlu
Güllüoğlu (also spelled Gulluoglu) is a heritage Turkish baklava name spanning six generations. Our Kuwait kitchen hand-layers every piece in the traditional way.
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