Pistachio-filled baklava fingers — the elegant Asabih cut, hand-rolled in golden phyllo at Güllüoğlu (Gulluoglu) Kuwait.
Asabih (أصابع — “fingers” in Arabic) is a slim, rolled-cylinder baklava. Each finger packs whole pistachios into hand-layered phyllo brushed with butter, baked to a delicate crisp before a final light sugar syrup. Easy to portion, easy to serve, and built to look generous on a hospitality tray.
A go-to for hospitality platters (مجلس), Ramadan and Eid gifting, corporate clients, and family gatherings across Kuwait — with same-day delivery in select governorates.
Available Sizes
- ¼ kg — approx. 8–12 pieces
- ½ kg — approx. 16–24 pieces
- 1 kg — approx. 32–48 pieces
Pairs Well With
Abraj Turkish coffee or Loomi & mint tea for an after-meal finish; pair with our Mixed Baklava box or Cashew Mini Burma for an assortment that covers all preferences.
Storage & Serving
Best enjoyed within 5 days. Store at room temperature in a cool, dry place. Serve with Turkish coffee or mint tea.
About Güllüoğlu
Güllüoğlu (also spelled Gulluoglu) is a heritage Turkish baklava name. Our Kuwait kitchen hand-layers each piece in the centuries-old tradition — no shortcuts, no industrial fillings.
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