Ankara-style pistachio baklava — a Güllüoğlu (Gulluoglu) Kuwait signature, hand-crafted in the centuries-old Turkish tradition.
Our Ankara Pistachio Baklava follows the round, layered Ankara school: paper-thin phyllo brushed with butter and a generous quantity of finely chopped Antep-style pistachios, baked to a deep golden crisp and finished with a light sugar syrup that lets the pistachio flavor lead. The result is the cleaner, lighter Anatolian profile that distinguishes Ankara baklava from heavier southern styles.
A premium choice for hospitality platters (مجلس), Ramadan and Eid gifting, weddings, dinner parties, and corporate occasions across Kuwait — with same-day delivery in select governorates.
Available Sizes
- ¼ kg — approx. 8–10 pieces, serves 3–4
- ½ kg — approx. 16–20 pieces, serves 6–8
- 1 kg — approx. 32–40 pieces, serves 12–16
Pairs Well With
Abraj Turkish coffee for the classic Anatolian finish, Kuwaiti spiced tea (karak) for hospitality service, or our Sultan walnut baklava and Asabih pistachio fingers for an assorted gift box.
Storage & Serving
Best enjoyed within 5 days. Store at room temperature in a cool, dry place. Warm briefly to restore crispness before serving with Turkish coffee or mint tea.
About Güllüoğlu
Güllüoğlu (also spelled Gulluoglu) is a name synonymous with authentic Turkish baklava — a heritage built over six generations. Our Kuwait kitchen brings that same hand-layered tradition to your table, with no shortcuts and no industrial fillings.
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