بسبوسة سادة

Plain basbousa — the classic semolina cake bathed in light sugar syrup.

Our Plain Basbousa is the simple, traditional version: tender semolina cake, baked golden, then soaked in a light sugar syrup. Each piece is soft, lightly sweet, and a comforting reminder of home cooking.

An everyday Arabic dessert and a hospitality classic for family gatherings, Ramadan, and Eid in Kuwait.

Available Sizes

• ¼ kg
• ½ kg

Storage & Serving

Store in a cool, dry place. Best enjoyed within 3 days. Serve at room temperature with Arabic coffee or tea.