Turkish milk ice cream — the original creamy, stretchy dondurma made with fresh milk.
Our Turkish Milk Ice Cream is the classic that started it all — slow-churned dondurma with that famous dense, slightly chewy, slightly stretchy texture. Pure milk flavor with a hint of natural sweetness.
A signature treat to pair with baklava and kunafa, or to serve on its own as a refreshing after-dinner indulgence in Kuwait.
Storage & Serving
Keep frozen at −18°C or below. Best enjoyed within 30 days. Allow 2–3 minutes at room temperature before serving.