About Güllüoğlu (Gulluoglu) Kuwait

Güllüoğlu — pronounced gul-loo-oh-loo, often written in English as Gulluoglu — is a name that means baklava. For six generations, the Güllüoğlu family has hand-crafted Turkish baklava in the centuries-old Anatolian tradition. From a small workshop in Gaziantep to a heritage that travelled across continents, the name has become synonymous with authentic, hand-layered baklava made with paper-thin phyllo, butter, premium nuts, and light sugar syrup — nothing else.

Six Generations of Turkish Baklava Heritage

The Güllüoğlu story begins in the 19th century in Gaziantep, the historic Antep region of Turkey — the home of the world’s finest pistachios. From master baklava-maker to son, the recipe and technique have been passed down through six generations, refined but never industrialised. Every layer is still rolled by hand, every nut still hand-chopped, every sheet still brushed with butter the way it was a century ago.

Across the world, the Güllüoğlu (Gulluoglu) name is associated with the gold standard of Turkish baklava — the kind you serve at weddings, at Eid, at the end of dinner when nothing less will do.

Güllüoğlu (Gulluoglu) in Kuwait

Our Kuwait operation brings that same hand-layered tradition to the Kuwaiti table. We bake fresh from our four locations — Jahra, Shuwaikh, Al-Rai, and Mubarakiya — with same-day delivery across the country. No shortcuts, no industrial fillings, no day-old trays. Every order is hand-cut and hand-packed.

Beyond baklava, our Kuwait kitchens also craft the classic Levantine and Khaleeji desserts that complete the local hospitality table — fresh kunafa baked to order, ma’amoul (معمول), barazek (برازق), Kuwaiti cardamom ghraybeh (غريبة), Turkish dondurma ice cream, premium Kakaw chocolates, and Abraj Arabic and Turkish coffees.

What We Make

• Baklava — Antep-style hand-layered phyllo with pistachio, walnut, hazelnut, cashew. Mini Burma cigars, Asabih fingers, Sultan-style cuts, Havúç carrot-cuts, milk-soaked baklava.
• Kunafa — baked fresh to order: cheese kunafa, Mabrouma rolled pistachio kunafa, cream kunafa, Turkish-style kunafa with pistachios and cream.
• Turkish Ice Cream — traditional Maraş-style dondurma in chocolate, mango, pistachio, and milk. Chocolate-covered ice cream bites for premium dessert tables.
• Chocolate — our signature Kakaw range: hazelnut, marshmallow, pistachio bars; chocolate-covered almonds, hazelnut wafers, caramelized walnuts, strawberries, pretzels, roasted corn; Mix Choco truffle gift boxes; Belgian chocolate slabs with Antep pistachios.
• Coffee & Tea — Abraj Turkish, Arabic (kahwa), and Ottoman hazelnut coffee. Capsola Brazilian espresso capsules. Kuwaiti spiced karak, loomi & mint, loomi & thyme, green tea with lemongrass.
• Cookies & Pastries — Date ma’amoul, barazek, ghraybeh, basbousa, Shobiyet with pistachio cream.

Our Promise

Every product on our shelves is hand-crafted to the same six-generation Güllüoğlu standard. We do not freeze, we do not stockpile, we do not substitute. If we run out, we run out — and we bake more.

Visit Us in Kuwait

Find us in Jahra, Shuwaikh, Al-Rai, or Mubarakiya. See our Locations page for branch details and hours, or order online for same-day delivery in select governorates.

Güllüoğlu Kuwait — also known as Gulluoglu — the name behind authentic Turkish baklava, fresh kunafa, and premium Turkish sweets in Kuwait. حلويات تركية الكويت.