Havúç baklava with Turkish ice cream — the Istanbul classic dessert duo, served at Güllüoğlu (Gulluoglu) Kuwait.
Havúç baklava (“carrot” in Turkish, named for its triangular wedge that resembles a carrot) is one of the great Istanbul desserts: triangular slices of phyllo packed with pistachios and finished with a fragrant rose-and-sugar syrup. We pair each tray with our signature Turkish dondurma (دوندرما) ice cream for the iconic hot-and-cold contrast.
A signature dessert for celebrations, anniversaries, dinner-party finales, and special occasions across Kuwait — with same-day delivery.
Serving
12 pieces of baklava with Turkish ice cream. Serves 4–6.
Pairs Well With
Abraj Turkish coffee for the classic post-dessert finish. The hot baklava + cold ice cream + bitter coffee trio is the Istanbul tradition.
Storage & Serving
Keep ice cream frozen until serving. Best enjoyed the same day. Plate baklava warm; scoop ice cream alongside just before serving.
About Güllüoğlu
Güllüoğlu (also spelled Gulluoglu) is a heritage Turkish baklava name. Our Kuwait kitchen hand-layers every piece in the traditional way.
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