Plain basbousa — the classic semolina cake bathed in light sugar syrup.
Our Plain Basbousa is the simple, traditional version: tender semolina cake, baked golden, then soaked in a light sugar syrup. Each piece is soft, lightly sweet, and a comforting reminder of home cooking.
An everyday Arabic dessert and a hospitality classic for family gatherings, Ramadan, and Eid in Kuwait.
Available Sizes
- ¼ kg
- ½ kg
Storage & Serving
Store in a cool, dry place. Best enjoyed within 3 days. Serve at room temperature with Arabic coffee or tea.